donderdag 14 januari 2016

Making flavours exceptional.


Discover Benelux, Issue 25, January 2016

This issue features: Interview with Dutch DJ Afrojack. Also featured in this issue: Belgian Chocolate - Loved all over the World; Visit Utrecht, Bruges and The Hague Specials; Belgian Festival Guide 2016 and Belgian Beer Adventure. Our regulars include Dedicated to Design, Fashion Finds, Hotel- and Event of the Month as well as Business and Culture.

"Loved all over the world" te lezen van pagina 10 tot en met 15.

zaterdag 9 januari 2016

JAPAN SELECTION VALENTINE 2016

Chocolates for Japan, St.Valentine

EL CEIBO COFFEE
MADRE HIBISCUS
GRENADA SALTY LICIOUS
PACARI RAW 70%
DAINTREE MILK 44%
MAROU TIEN GIANG 70%
PC relief ALMOND & CRUNCH
PC relief HAZELNUTS 60%









Pictures does not always link the chocolates on the flavour for Japan.








donderdag 7 januari 2016

Keep this in your head this year!!



Soft ganache of The Grenada Chocolate Company 60%  organic dark chocolate Nib-A-Licious crispy cocoa nibs.

Fair Transport Chocolate of the Caribbean sun.

Tasting notes: sweet chocolaty, balanced by crispy cocoa nibs, extra fruity, notes of citrus, banana, dried fruit, white fruit.