Adi Chocolate Fiji & me.

Yesterday made chocolates with couverture Adi 60% & 72%

a/ 500 g cream 35%
      70 g invertsugar
    750 g Adi couverture 60%
    100 g fresh butter

This is it, nothing else.......)

Adi Arabesques enrobed in milk Noche 40% Casa Luker

b/ 500 g cream 35%
      90 g invert
    670 g Adi couverture 72%
    140 g fresh butter

Smooth pure interieur of 72% Adi Red pod enrobing Noche 40% Casa Luker


THANKS FOR THE CHOCOLATE TO TOM AND FIJI