Dark Fortunato Chocolates for October & November 2012.
These are the dark enrobed chocolates for October & November. Enrobed with the couverture Fortunato N°4 Peru 68% cacao / 60h conched.
Fortunato click link for more on Marañón and Fortunato.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIqnzCWREyLEMEQZ5u2hJ8eucJ37Yk6YhNEHaol3mHbl9BVAubwSvjEEBLwnUxrYcpjOd8hrWO2kXSDp-8NKgmBNNzswz64ljI1borLShvKh7Zs4BqDLUxQT3OX1MB8zqiiUP2GV3kOpX/s400/DSCN5711.JPG)
Candied oranges in Fortunato No4 68%
Fortunato click link for more on Marañón and Fortunato.
Praliné à l'ancienne & crunch
Ganache milk Rep Dominican 42% Felchlin.
Ganache Java 64% Felchlin.
Ganache El Ceibo Uyuni salt&nibs 77%.
Ganache Centenario Crudo 70% Felchlin.
Candied oranges in Fortunato No4 68%
labo chocolaterie Vercruysse