maandag 3 september 2012

Dark Fortunato Chocolates for October & November 2012.

These are the dark enrobed chocolates for October & November. Enrobed with the couverture Fortunato N°4 Peru 68% cacao / 60h conched.
Fortunato   click link for more on Marañón and Fortunato.


Praliné à l'ancienne & crunch

Macadamia gianduja-praliné & feuilletine

 
Ganache milk Rep Dominican 42% Felchlin.

Ganache Java 64% Felchlin.
Ganache El Ceibo Uyuni salt&nibs 77%.

Ganache Centenario Crudo 70% Felchlin.

Ganache Madre Rep Dominican 70% & tonka beans.

Ganache 70% Daintree Estates Australia


Candied oranges in Fortunato No4   68%

labo chocolaterie Vercruysse