vrijdag 4 maart 2016

The Economics of Chocolate

The Economics of Chocolate Door Mara P. Squicciarini & Johan Swinnen

First Edition Published in 2016
 

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and...