Health 3/3
Acne
There is a popular belief that the consumption of chocolate can cause acne. This belief is not supported by scientific studies.[71][72] Various studies point not to chocolate, but to the high glycemic nature of certain foods, like sugar, corn syrup, and other simple carbohydrates, as a cause of acne.[73][74][75][76] Chocolate itself has a low glycemic index.[77] Other dietary causes of acne cannot be excluded yet, but more rigorous research is required.[78]Toxicity in animals
A typical 20-kilogram (40-lb) dog will normally experience great intestinal distress after eating less than 240 grams (8.5 oz) of dark chocolate, but will not necessarily experience bradycardia or tachycardia unless it eats at least a half a kilogram (1.1 lb) of milk chocolate. Dark chocolate has 2 to 5 times more theobromine and thus is more dangerous to dogs. According to the Merck Veterinary Manual, approximately 1.3 grams of baker’s chocolate per kilogram of a dog’s body weight (0.02 oz/lb) is sufficient to cause symptoms of toxicity. For example, a typical 25-gram (0.88 oz) baker’s chocolate bar would be enough to bring about symptoms in a 20-kilogram (44 lb) dog. Of course, baking chocolate is rarely consumed directly due to its unpleasant taste, but other dark chocolates’ canine toxicities may be extrapolated based on this figure. As dogs like the taste of chocolate products as much as humans do[citation needed], and are capable of finding and eating quantities much larger than typical human servings, they should be kept out of their reach. There are reports that mulch made from cacao bean shells is dangerous to dogs and livestock.[83][84][85]
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