My first time...10/10/2011

Really this is my first time I'm sending products to sell in a shop outside Belgium.

Except for my chocolates, these are my sweets for La Fromagerie:

Gianduja dark & crunchy hazelnuts, enrobing milk chocolate Valrhona
Gianduja milk & feuilletine in Fortunao N°4. enrobing dark

Friands almond-nature

candied orange peel in strips

candied orange slices wheels in Fortunato 68% chocolate

Crunchy hazelnut-almondspread 60% fruits

If you want more information contact me or at

FROMAGERIE, 2-6 Moxon Street, Marylebone, London W1U 4EW Tel: +44 (20) 7935 0341

Succes in finding them, enjoy.
Geert Vercruysse
http://www.patisserievercruysse/