Preparing the stand for the Event with chocolates of Felchlin, The Grenada Company, Pacari, Original Beans, Marou, Danta and Askinosie.
TASTE the best origin chocolates of the world
Chocolate masters:
Kees Raat - Amsterdam
Geert Vercruysse - Belgium
Mariëlla Erkens - Amsterdam
At least one admirer, very early...
MEET the best world-top of bean-to-bar chocolate makers.
LISTEN to the stories of real chocolate making:
Mott Green - The Grenada Chocolate Company
Santiago Peralta - Pacari Ecuador
Philipp Kauffmann - Original Beans - Amsterdam
Bertil Akesson - Akesson's Madagascar-Brasil
Sepp Schönbachler - Felchlin Switzerland
Vincent Mourou - Marou Vietnam
GET to know Chocolate leaders:
Martin Christy - seventypercent.com UK
Clay Gordon - thechocolatelife.com USA
Maricel Presilla - maricelpresilla.com USA
Anna Laven - kit.nl Amsterdam
ready to start now...
more on the products see: http://cocoaskiss.blogspot.be/2012/10/nothing-is-better-than-good-event.html
TASTE the best origin chocolates of the world
Chocolate masters:
Kees Raat - Amsterdam
Geert Vercruysse - Belgium
Mariëlla Erkens - Amsterdam
Thanks for your help Gerrit
At least one admirer, very early...
MEET the best world-top of bean-to-bar chocolate makers.
LISTEN to the stories of real chocolate making:
Mott Green - The Grenada Chocolate Company
Santiago Peralta - Pacari Ecuador
Philipp Kauffmann - Original Beans - Amsterdam
Bertil Akesson - Akesson's Madagascar-Brasil
Sepp Schönbachler - Felchlin Switzerland
Vincent Mourou - Marou Vietnam
GET to know Chocolate leaders:
Martin Christy - seventypercent.com UK
Clay Gordon - thechocolatelife.com USA
Maricel Presilla - maricelpresilla.com USA
Anna Laven - kit.nl Amsterdam
ready to start now...
more on the products see: http://cocoaskiss.blogspot.be/2012/10/nothing-is-better-than-good-event.html