Single origin artisan chocolate bars made from cacao sourced from different regions all over the world.
Corazon del Ecuador "Cocoa nibs/coffee" 72%
Roasted and broken coffee and cocoa beans are sprinkled into the middle of soft Ecuadorian 72% chocolate. The nibs give the bar a nutty texture and the coffee beans add to the rich tastes.
Duffy's paired a lovely luxurious milk chocolate with the best coffee they could find. The coffee beans are ground and then mixed with the chocolate. Delicious smell and delicious taste.
Corazon del Ecuador "Cocoa nibs/oak-smoked salt" 43%
Camino Verde beans make a creamy milk chocolate. Duffy's mould half the bar, sprinkle salt and cocoa nibs on and them mould the other half. The nibs give a nutty crunchy texture and the smoked salt makes it melt in the mouth. This bar is consistently a favourite...