Zoeken in deze blog
It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.
Posts
Posts uit juni, 2011 tonen
Santa Lúcia Arboretum - Santarém - Pará - Brasil
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Chocolate: History, Culture, and Heritage.
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Nat has invited us to the event 'Chocolate history, tasting, and bean to bar production class in NYC'.
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NEW Chocolate tasting: "Flavoured", tonight from 7pm-9pm
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This just seems to be the right way to approach making fresh chocolates
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Chocolate: History, Culture, and Heritage.
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Eating the Streets of Chocolate
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Our daughters enjoyed so much and will not forget it.
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Mole, Blending Chiles and Chocolate?
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