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It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.
Posts
Posts uit november, 2016 tonen
La Naya Chocolate: chocolate has deep roots with Incan and Mayan civilisation.
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Pump Street Bakery seriously know their chocolate!
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How does the fermentation process work on the cocoa bean and how long does it take?
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