Chocolate used for enrobing is the Marañòn Fortunato N°4 Peru, a wonderfull flavoured dark 68%.
Ganache 33% Maracaibo and hazelnutpraliné
Ganache 66% Maracaibo and fresh ginger
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0BX2aateyW0AHhRhdcFX__UD6OPbz9Lt2tF9aZXVD5CLvwhyphenhyphenl9Gpn7IlGE4aY3Dup3e1X6yxkDdzt23CqM_SIMEhVTlbv5gKM0bSDmPr9F9TtZG8skLRW4AQcl9C-9ifu-ZCbUx9xUo1/s320/DSCN0035.JPG) |
Vietnam Origin Tien Giang 70% dark ganache |
Madagascar dark ganache 64% & Wildcrafted Long Pepper Bali - Indonesia
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzmXby_Bs02mjWp9Bv9-iBxC4lBIwf5jMKZgSDsLbJl37U5NfjZV2N5rVnrvaWNYhqLKUROqWc6rPg3s4HW4llN9RErpHFV2GkcgPb7JEpiCiP7nsPI3yzsbw8XSQSghTuY4qcQ4xcJpF/s320/DSCN0036.JPG) |
Original Beans Cru Virunga Congo 70% ganache |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf43lYxMm9wyMsHJvC1nRGmnlj43UuHofkB_kR0p0sEQY3OYUYKey-82OVTdGsaYTH_t2KP3Tx9dU6-7RWjIQq9Qc9EfF86oaHmctI_nyZ5KffM8V46Fr7lAjAfWbRLiuXOdbQgnWMDKGG/s320/DSCN0037.JPG) |
Republic Dominican 70% ganache with fresh cacaopulp |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UO1VlXeLOOFhW34C7Al719861szWhtVdXc7olZMLL2slSeIepxv8oFlIq-1gow-yieylWrU4ia6NQ8EjKdUdOSG9im1xvMzFLlYiQ-8hYs25ZpSrvbG5q2ULfvXMP0BTfO4Bg31n-7j9/s320/DSCN0038.JPG) |
Maracaïbo 33% ganache and Madras curry |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVO3_kC0XMmu6HQkkLsNzyaBrw1BvCeE9TrACGJlApm5yV3eM7-Pe151xoEv1kMEAiKSaW3-GkAa7mm40p_NDVF0p5aroNUy5eiOl5mw7qK3iHXlETHcCo9RMlNX29ipOEp_3nJqs5mjJ/s320/DSCN0039.JPG) |
Felchlin Cabruca Brasil 70% ganache |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDn1K1OdckMjvt-hXPdj8a0cNOl1ITpbaijV0nJSuvkPCAk4bzyVctWFME00VZfULT4WQxOhTC8y1YwGhxoGXHqRjAktJ-_5m93tThZIE6wwa4nJvzczz33LE0hpjaAc46fEfaMCH6mLLJ/s320/DSCN0041.JPG) |
Pacari Ecuador ganache of 70% Raw chocolate |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixp-b-xJtsVixxHkaonEec7rrREOa4Grr4fBK21hJmmm6zl5AziuxWIp4SyMQozFZFVo_VWIC2T99Y0o68cGNPuX5sfeHoslzMGZNo5zU7mmGuH_ufzRGdKbF9O_LS-k0YlAlYWtfCLkxi/s320/DSCN0042.JPG) |
Felchlin Elvesia Rep.Dom. 74% ganache vanilla-tonkabean |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8hi0ZNxeUnqTXsT6Dq6uMayr39zkW30ZWOgbUziXN9f6-cr2GPG9GE-MPb7pjQwKaHAXs_am64q3u8Z-Rzgv0uDls039wLO2GdT9xTY3Mi-qz10YN2eDg5SATMpDm-ph6Vo7Ru5iE42Q/s320/DSCN0044.JPG) |
Danta Guatemala "Los Ujuxtes" 60% ganache |