To me chocolate is my obsession.: Daintree Estates chocolate, first Australian-origin chocolate in the world.
Daintree Estates e-News March 2012
Flying High 'Smuggled' to Europe
If you're flying with Jetstar during March, take a moment to turn to page 68 of the inflight Jetstar Magazine where Daintree Estates is proudly featured. Read about the pioneers of the Australian cocoa industry and share the passion they have for Daintree Estates. Even top chefs at exotic tropical holiday destinations in far North Queensland are singing the praises of our delicious chocolate, creating some mouth-watering recipes of their own from it! Download the full article from our website and share it with your friends: http://daintreeestates.com/articles.htm
In early December 2011, just one month after Daintree Estates was introduced to the world in Port Douglas, an inconspicuous plain package made its way through customs in a suitcase from Sydney International Airport on its way to the eager hands of top chocolatier Geert Vercruysse in Belgium. Read his story here Patisserie Vercruysse is the only stockist of Daintree Estates chocolate outside Australia... so far. The first Belgian bonbon made from Daintree Estates chocolate http://www.patisserievercruysse.be/