Chocolate Selection October, November 2012. (milk version).
These are the fresh chocolates for September and October, here you find only the chocolates enrobed with the couverture 38% Grenada made by Felchlin.
Grand Cru couverture from the „Grenada Selection“ noble cacao originating in Grenada.
This milk chocolate intertwines a balanced cacao note with the mellowness of fruity floral honey. The profile is rounded through the harmony of milk caramel accompanied by a mild, slightly spicy, sweet vanilla finish.
Original Beans, Cru Virunga Congo 70% dark ganache.
El Ceibo Bolivia 71% dark ganache.
Daintree Estate Australia 70% dark ganache.
Pralus Colombie 70% & coffee nibs, dark ganache.
Madre chocolate Hawai Hamakua 70% with dried cocoa pulp.
Praliné: pistachio, almonds, hazelnuts.
Praliné: à l'ancienne with crunchy almonds & hazelnuts.
Praliné: 70% hazelnuts & almonds.
Daintree Estates 45% ganache "pure".
