woensdag 25 december 2013

Christmas buche with Daintree 70%

From the amazing talents and imagination of Geert Vercruysse, a Christmas buche with Daintree 70% chocolate. Cacao-cassonade biscuit, a cremeux of roasted hazelnuts and a chocolate mousse of Daintree 70%. Mouth watering yet?

From Belgium with love. Christmas buche with Daintree 70% chocolate. Cacao-cassonade biscuit, a cremeux of roasted hazelnuts and a chocolate mousse of Daintree 70%. The prophecy "be of good cheer' is thus fulfilled!