“The Roots of Peruvian Chocolate”.
There’s a place called Peru, where it is possible to sail along extensive rivers in the Amazon jungle, to climb up snowy peaks at more than 10,000 feet above sea level in the Andes Mountain and to contemplate amazing sunsets in the Pacific Ocean. It is out of these three regions that Maraná extract the finest Peruvian cocoa beans that are use to make there craft chocolate that will make you enjoy Peru in a new way.
VIDEO: https://youtu.be/BtQ8I8pYiSk
Now available in Belgium, Kortrijk
www.patisserievercruysse.be
