Origin Chocolate Event October 16th and 17th Amsterdam 2012 (part one).

Preparing the stand for the Event with chocolates of Felchlin, The Grenada Company, Pacari, Original Beans, Marou, Danta and Askinosie.
TASTE the best origin chocolates of the world
Chocolate masters:
Kees Raat - Amsterdam
Geert Vercruysse - Belgium
Mariëlla Erkens - Amsterdam

 Thanks for your help Gerrit

At least one admirer, very early...




MEET  the best world-top of bean-to-bar chocolate makers.





LISTEN to the stories of real chocolate making:
Mott Green - The Grenada Chocolate Company
Santiago Peralta - Pacari Ecuador
Philipp Kauffmann - Original Beans - Amsterdam
Bertil Akesson - Akesson's Madagascar-Brasil
Sepp Schönbachler - Felchlin Switzerland
Vincent Mourou - Marou Vietnam

GET to know Chocolate leaders:
Martin Christy - seventypercent.com UK
Clay Gordon - thechocolatelife.com USA
Maricel Presilla - maricelpresilla.com USA
Anna Laven - kit.nl Amsterdam





 
ready to start now...
more on the products see: http://cocoaskiss.blogspot.be/2012/10/nothing-is-better-than-good-event.html