Available already the New Chocolates Selection for March and April.
The dark chocolates are enrobed in Felchlin:
The milk chocolates are enrobed with the Bolivian 38% of Felchlin:
|Felchlin Maracaïbo intenso 66%|
|Marou single origin Ben Tre 78%|
|The Grenada Chocolate Company 60%|
|El Ceibo Bolivia 60% Coffee|
|Akesson's Madagascar 75% Voatsiperifery pepper|