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To me chocolate is my favorite food

It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.

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About me and why chocolate...

Er worden posts getoond met het label Selection

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JAPAN SELECTION VALENTINE 2016

op januari 09, 2016

2016 Daintree Estate El Ceibo Japan Madre Marou Pacari Selection The Grenada Chocolate Company Valentine Vercruysse Geert

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New Selections Chocolates December 2015

op december 03, 2015

2015 bonbons chocolates Hoya Verde Kallari Kortrijk Madécasse Madre Marou Menakao New Year organic Original Beans Pacari Rain forest Selection share The Grenada Chocolate Company Vercruysse Geert

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Chocolate Selection March - April

op februari 20, 2013

April bean to bar chocolates chocolatier dark March milk Selection tree to bar Vercruysse Geert

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Patisserie Vercruysse Winter Collection

op december 17, 2012

Akesson's chocolates Daintree Estate El Ceibo fascination Lee McCoy Madre Marañòn Marou Original Beans origins passion review Selection

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Chocolate Selection October, November 2012. (milk version).

op augustus 30, 2012

bonbons chocolates chocolatier Cluizel Daintree Estate El Ceibo Felchlin ganache Grenada Madre milkchocolate Original Beans pralliné Pralus Selection

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Geert Vercruysse: Kortrijk, Doorniksewijk 115, West Vlaanderen, Belgium; Geert Vercruysse Live simply, learn constantly! ...dialog and chocolate welcome! www.patisserievercruysse.be https://www.instagram.com/patisserievercruysse/ https://twitter.com/chocofondeur

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