To me chocolate is my favorite food

It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.

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About me and why chocolate...

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Cocoa Fermentation

op augustus 02, 2013

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Geert Vercruysse: Kortrijk, Doorniksewijk 115, West Vlaanderen, Belgium; Geert Vercruysse Live simply, learn constantly! ...dialog and chocolate welcome! www.patisserievercruysse.be https://www.instagram.com/patisserievercruysse/ https://twitter.com/chocofondeur

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