Australian grown cocoa ...distinctively Australian.
From the naturally exotic Daintree rainforest region of Far North Queensland, comes the world’s first origin chocolate made from Australian grown cocoa ...distinctively Australian.
Daintree Estates is the world’s first commercially produced Australian origin chocolate made from cocoa grown in the world famous Daintree region of Tropical Far North Queensland.
You can buy Daintree Estates chocolate directly from there website with free shipping within Australia or contact www.patisserievercruysse.be for shipping in Europe.
Recently I made chocolates with the 45% milk couverture and 70% dark couverture. Unique are the flavours in these chocolates from caramel hints true dark light spicy notes.
Wonderfull is there logo on the chocolates made of pure cacaobutter, just enjoy these pictures.
Daintree Estates is the world’s first commercially produced Australian origin chocolate made from cocoa grown in the world famous Daintree region of Tropical Far North Queensland.
You can buy Daintree Estates chocolate directly from there website with free shipping within Australia or contact www.patisserievercruysse.be for shipping in Europe.
Recently I made chocolates with the 45% milk couverture and 70% dark couverture. Unique are the flavours in these chocolates from caramel hints true dark light spicy notes.
Wonderfull is there logo on the chocolates made of pure cacaobutter, just enjoy these pictures.
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dark 70% and 45% milk couverture is used for the chocolates      
The launch of Oceania by Daintree Estates at Contech 2012 in Melbourne. 4 new origin chocolates from Samoa, New Britain (PNG), Vanuatu, and another world first - a 100% Australian chocolate, stone-ground and hand moulded from Daintree Estates roasted cocoa beans, Australian whole bean vanilla and Daintree Gold raw sugar from Mossman Central Mill (and soy-free).
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