maandag 20 mei 2013
1 cup of Hot Prepared Espresso
(if you don’t have espresso just make 1 cup of very strong coffee)
4 Scoops of Chocolate, Vanilla or Coffee Ice Cream
Granulated Sugar (to taste, to sweeten espresso or regular coffee)
What to do
1. Take ice cream out of the freezer to let soften just a little wile you prepare your coffee.
2. Prepare your espresso or regular coffee , sweeten it to taste and set aside wile you scoop the ice cream .
3. Place 1 scoop of ice cream into each serving cup and pour over ¼ cup of espresso (or regular coffee) over each serving of ice cream, and eat immediately .