"Discover our chocolate and taste the flavours of LAPA-LAPA."
Made by Belgians in Nicaragua.
This is how Pieter-Jan me introduced his craft chocolate 72 % pure dark chocolate made in Nicaragua from bean-to-bar and wow I'm surpriced of this Nicaraguan Rugoso Trinitario.
His chocolate has a complex balance between acidity, bitterness and sweetness. It has notes of black and red fruits which ends in a long and mellow finish with flavors of coffee, tropical wood and smoked tea. A perfect companion for a Nicaraguan rum, coffee or even cigar.
The Rugoso cacaopod which is found in the hills and jungles of Matagalpa.
We're pleased to announce we sell this chocolate as one of the first chocolate shops in the world.
As you already now, in our shop we may have some exciting surprises for you during certain times of the year and this is one of them.
Belgian Bean to bar chocolate made in Nicaragua.