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To me chocolate is my favorite food

It is ambitious to develop a page on chocolate, cocoa beans, pods etc... However, nothing ventured, nothing gained, so I will develop this page and hope to provide food for thought.

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About me and why chocolate...

Posts

Pairing chocolate and beer.

op februari 19, 2021

beer bitter chocolade ipa pairing stout wheat lager

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The cocoa harvest season.

op januari 16, 2021

cocoa cocoapods flowers hand-harvested harvest pulp plantation

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Waarom is vanille zo duur?

op januari 08, 2021

chocolade specerijen vanille

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100% cacao chocolate

op januari 07, 2021

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NIEUWJAAR 2020/21

op december 09, 2020

buches chocolade eindejaarsgebak Kerst Nieuwjaar

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Cheers To Beans!

op december 03, 2020

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Roasting as a crucial step in the bean-to-bar process.

op november 26, 2020

bean to bar cocoa beans flavors origins profile roasting

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The fascinating history behind hot chocolate?

op november 11, 2020

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ORIGINAL BEANS | CUSCO | PERU 2020

op oktober 28, 2020

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Complex Superfood

op oktober 22, 2020

antioxidants blood pressure cacao cacaobeans energy iron magnesium minerals Original Beans raw

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Craft chocolate and the journey of flavors

op oktober 10, 2020

bean to bar Cacao Farming drying fermentation genetics terroir

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How do you like your milk chocolate?

op september 29, 2020

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Interview with Corinne Joachim Sanon Symietz of Les Chocolateries Askanya

op september 11, 2020

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Geert Vercruysse: Kortrijk, Doorniksewijk 115, West Vlaanderen, Belgium; Geert Vercruysse Live simply, learn constantly! ...dialog and chocolate welcome! www.patisserievercruysse.be https://www.instagram.com/patisserievercruysse/ https://twitter.com/chocofondeur

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